Combi-steamer in accordance with DIN 18866 for most cooking methods used in commercial kitchens for optional use of steam and convection, individually, one after the other, or combined.
Capacity
- Ten (10) Full-size sheet pans or Twenty (20) Steam table pans or Ten (10) 2/1 GN accessories
- Removable standard hinging rack with 2 5/8 inch rack spacing (68 mm)
- Large selection of accessories for various cooking procedures, such as grilling, braising or baking
- For use with 2/1, 1/1, 2/4 GN accessories
Combi-steamer mode
- Steaming 86 F - 266 F
- Convection 86 F - 572 F
- Combination of steam and convection 86 F - 572 F
ClimaPlus
- Climate management humidity measurement and control
- Humidity setting in 10-% increments